...This really should have been a separate blog, not just one blog entry...
When my kids hit Kindergarten, they each learned to make their own lunch or pack the money to purchase lunch at school. Lunch became their responsibility as part of their personal development. Oh sure, every once in awhile I drew a picture with a Sharpie on a hard-boiled egg or baked some cookies and tucked a note where they would find it. But lunch was their thing to deal with apart from me. If they forgot their lunch or lunch money, I did not fix it by rushing to school. They either received mercy from the school lunch lady or waited until they got home to eat again.
Over the school years with each of my kids (since they were born 10 years apart that covers a nice time span) I have witnessed countless moms receiving the phone call about a forgotten lunch and off they go to take care of it. They looked at me with their heads cocked in wonder as to why I would let my kids go hungry. It's simple, I told them, I want a kid who knows how to take personal responsibility and if I do this for them, they won't arrive at that conclusion yet. Eyebrows raised in wonder, they left me to go do right by their kids while I finished my coffee from the "coffee date" we were having.
Last summer before his senior year in high school, our son went to and graduated from Army Basic Training. Otherwise known as Boot Camp. It was 10 weeks of minimal sleep and high demand on his body, mind and soul. And he did it. 5% of the guys last summer didn't. Senior year as a mere student had a new meaning for him when comparing school to that major timeline achievement.
A few weeks into this school year, coming home disappointed with the lunches offered - and especially the portions - our son asked me one night if I would please make him a sandwich. "Sure," I replied. So I set about making a good sandwich for my hungry soldier-son-student. I didn't want him to be hungry and I knew he liked to combine meats from the times we've gone to Jimmy John's. When he came home the next day, he was both grateful and enthusiastic, saying he would rather eat a sandwich every day than have the allowance for school lunches we usually provided.
And so, my "Love-Wiches" were born.
In the months since that one September night last fall I have not made the same sandwich twice. (To date that calculates to over 85 different creations.) While I never intended to be so original, it has become our thing. Every night I tap my fingertips and thumbs together, smile like a mad scientist and set about making something he will enjoy and might even be surprised by. When I first started making the "Love-Wiches", his buddies loved to see what was between the slices and started a buzz to see what was next. One went home and even asked his mom to up her sandwich-making and when she asked him to describe what he meant, she replied "Yeah, no." On the day that kid proudly and eagerly showed the guys at the lunch table his mother's upgrade, my son was busy unwrapping myvery first triple-decker Love-Wich. He laughingly told us how the buddy's face fell.
So Senior Year is my year to reward my son for his years of responsibility and show him how much I love him in a way that speaks to his heart. It isn't about saving the $ for the school lunches, it's about having fun surprising him and it does my heart good to hear him rave. As any mother of a teen guy knows, it is quite something to truly know that your message of love has been perfectly received and isn't something he gives you points for trying, but missed the mark.
Okay, you must be asking - what is in these lovey-doveys? Since each sandwich is truly different, I can only give you an example of my process. That's why I said I should have started another blog - to record these wonders.
Thanks to my older daughter, it starts with toasted bread. That means what's in there won't get soggy waiting in his locker 'til lunchtime. I always make two identical sandwiches the night before. Sometimes they are double-deckers. I don't use mayo or tuna, but just about anything else goes. Usually, I use some kind of flavored whipped cream cheese and spread it on the inside bread slices. Then, I open the spice cabinet and look for the "hot" ones like Onion Salt, Bacon/Ranch seasoning or a pork rub. Anything my son sprinkles on dinner meat is fair game. I'll put something like that on one side and Sea Salt on the other. If we have some recent bacon drippings on hand, I'll drizzle just a bit as a hint of flavor. Next comes some kind of crunch. That may be Chow Mien noodles, broken pita chips or even some lettuce or parsley.
Then comes meat #1 from whatever is in the fridge. It might be any kind of lunch meat, but it could also be sliced leftover chicken breasts or meatballs. You get it. After that I layer his favorite cheese slices, and then I think of additives like sliced onions, garlic spread, Ranch dressing or Dijon. Next comes meat #2 and another cheese slice or two. I frequently use shredded carrots here, too. (More crunch and it's a veggie!) Sometimes I mix cheeses, sometimes I keep them the same. If the meats are spicy I use neutral a cheese. The time his sandwich was leftover Chicken Pad Thai, I used Swiss cheese and peanut butter.
The only sandwich failure was the time I thought it would be fun to use frozen waffles in place of bread. None of the lunch buddies could figure out that logic and even though it tasted "okay", my son gently asked if I "not do that creepy thing again". His sandwich buddy once even brought home a (non-waffle) sample to show his mom who later told me "I can't do that" and we both had a chuckle about how I just look around and combine. Pouf!
Wrapping the Love-Wiches is fun, too. Depending on the type of bread used, sometimes I cut the sandwiches in half. I roll each 'Wich in wax paper and pack them inside a baggie. I've even used an empty bread bag to hold the goods. No reusable lunch bags or containers for an 18-year-old who doesn't need any "extra projects". Sometimes I add a cookie or candy cane or piece of fruit and yes, he does add to landfills with his post-lunch trash.
It gives me great pleasure to provide a hearty and healthy mid-day meal for my soon-to-be-out-of-the-house son, especially because he feels the love 100%. Many times it's hit and miss when parents try to let their kids know how much they are loved. I sure dig knowing I have hit so many home runs! And yes, even though he knows how to do this on his own, it's okay to just bless him for a few months.
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